We offer a gluten free menu by taking certain items from our original menu and making some modifications
Simply ask for our gluten-free menu when you walk in
Here are some examples of the gluten free foods we offer.
Greek Salad - $12.95
Green leaf lettuce, Feta cheese, tomato, cucumbers, red onions, shredded beets and carrots, Greek olives, topped with toasted sesame seeds and pine nuts.
East West Tofu Salad (ask for no sauce on tofu and no tehini on rice) - $13.95
Grilled vegetables over a bed of mixed salad and spinach topped with shredded carrots and beets, green peas, corn, toasted almonds, served with brown rice and hummus.
ask for Gluten Free bread.
B.L.T. - $13.95
Crispy Willie Bird turkey bacon, eggless mayonnaise, lettuce and tomato.
Turkey Breast Sandwich - $13.95
Sliced Willie Bird turkey breast with eggless mayonnaise, lettuce and tomato.
Tuna Melt - $13.95
Albacore White Tuna, eggless mayonnaise, and red onions, with choice of cheese.
Ask us for no tahini sauce.
Steamed Vegetable Plate - $14.50
Fresh Vegetables, steamed and served with brown rice, topped with Swiss cheese and toasted almonds.
ask for gluten free toast.
Huevos Rancheros - $12.50
Organic blue corn tortillas, black bean, Swiss cheese, and two sunny-side up eggs served with country potatoes.
Mediterranean Omelet - $12.95
Three egg omelet with tomatoes, onions, basil, mushrooms, feta cheese, kalamata olives, and chicken artichoke sausage, served with country potatoes, toast and jam.
This is easily my favorite place to eat in Santa Rosa. They have something on the menu for every one regardless of diet restrictions. Only healthy ingredients are used so whenever I leave I feel good and fulfilled. The menu is more diverse then the name suggests, from falafel to burgers to salad. Customer service is usually spot on, price is reasonable, and your water glass is ALWAYS full.