Specialty Entrees Menu

A medley of Mediterranean delicacies. Hummus, Baba Ganouj, beet delite,three stuffed grape-leaves, tabbouleh, three falafel patties and pita bread.

Chef’s choice of vegetables, steamed and served over brown rice, topped with shredded swiss cheese, lite Tahini sauce, and toastedalmonds. With chicken or tofu $15.95 (non-dairy cheese add $1.00)

Fresh oriental vegetables sautéed in sweet-n-sour soy/ginger. Served with brown rice and topped with toasted almonds and sesameseeds. With chicken or tofu 15.95

Falafel patties served hot with falafel sauce, tabbouleh, hummus, beet delite and organic pita bread.

Crisp whole wheat Tanouri topped with hummus, brown rice, vegetarian oil-free black bean chili, shredded red cabbage, shreddedcarrots, shredded beets, lettuce, avocado, and orange spice sauce. With chicken or tofu 15.95

Vegetarian oil-free black bean chili, brown rice, hummus, steamed vegetables, shredded carrots, cheese and salsa wrapped in wholewheat Tanouri bread. With non-dairy cheese add $.75

Blue corn tortillas filled with hummus, vegetarian oil-free black bean chili, steamed vegetables, cheese, salsa and lettuce. Served with brown rice and salad. With chicken or tofu $15.95 With non-dairy cheese add $1.00

A medley of skewered vegetables and pineapple grilled shish-kabob style served on a bed of brown rice with hummus, tabbouleh,eggplant dip, beet delite and organic pita bread.

Steamed vegetables served with tamari-braised tofu, brown rice and vegetarian oil-free black bean chili over organic blue corn tortillas.