Serving starts at 10AM. Served with a choice of green salad, soup or organic fries.
Sweet potato add $1.50. A la carte: substract $1.
Chicken Fajita Wrap Chicken tenders prepared fajita style, marinated and sauteed with fresh garlic, cilantro, mushrooms, onion, bell pepper and salsa;wrapped in organic Tanouri bread with hummus and brown rice. |
$ 14.50 |
Salmon Wrap Marinated salmon, brown rice, hummus, tabbouleh wrapped in whole wheat organic chapati bread. |
$ 14.50 |
Turkey Pastrami Melt Turkey pastrami on rye with melted swiss cheese and mustard. |
$ 13.95 |
B.L.T. Crispy low-fat Willie Bird smoked turkey bacon, lettuce, tomato and eggless mayonnaise on 9-grain whole wheat or sourdough bread. |
$ 13.95 |
Pineapple Chicken Croissant Sandwich A fluffy croissant filled with crisp lettuce, tomato, swiss cheese, marinated breast of chicken, eggless mayonnaise and grilled pineappleslices. |
$ 14.50 |
Turkey Breast Sandwich Sliced Willie Bird smoked turkey breast served on 9-grain whole wheat or sourdough bread with eggless mayonnaise, lettuce andtomato. |
$ 13.95 |
Patty Melt A seasoned patty of free range ground beef (or ground turkey) on rye with thousand island, choose of cheese and carmalized onion |
$ 14.50 |
Tuna Melt Albacore white tune, eggless mayonnaise, and red onion on sprouted rye with your choise of cheese |
$ 13.95 |
Santa Fe Chicken Burger Grilled marinated chicken breast with lettuce, tomato, mayonnaise, BBQ sauce and green chile pepper on a whole wheat bun. |
$ 14.50 |
East West Turkey Burger Low cholesterol, low-fat, seasoned lean ground turkey patty with eggless mayonnaise, mustard, lettuce, tomato, and red onion. With cheese add $.75 |
$ 14.50 |
East West Beef Burger A seasoned patty of free-range, hormone and antibiotic-free beef, with lettuce, tomato, onion, mayonnaise and mustard. With cheeseadd $.75 |
$ 14.50 |
I love East West Cafe. It was my first regular restaurant when I moved to the area 4 years ago and it still is. The food is delicious and the presentation is beatuiful. Generous portions too!
The staff is always cheerful and friendly. I often see brothers, Newar and Mahn, the owners, in the kitchen preparing a new vegan, dairy free soup (the soups always are). It is obvious that they treat their staff well and they care greatly about their business. Whenever I have friends or family in town, I always take them to East West because I know its menu suits many tastes and we always leave full and happy.